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Chilled Peach Sangria

Chilled Peach Moscato Sangria

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Experience the refreshing taste of summer with this Chilled Peach Sangria, a delightful blend of fresh fruits and sweet flavors that will brighten any gathering. Perfect for lazy afternoons or lively celebrations, this sangria combines juicy peaches, strawberries, and raspberries in a bubbly mixture, making it an ideal choice for those seeking a light and flavorful drink.

Ingredients

Scale
  • 6 ounces fresh raspberries
  • 16 ounces fresh strawberries
  • 2 ripe peaches (or nectarines/oranges)
  • 1/2 cup peach or pineapple juice
  • Ginger ale, soda water, or ginger beef broth for topping

Instructions

  1. Wash all fruits thoroughly. Slice the peaches into wedges and hull then slice the strawberries.
  2. In a large pitcher, combine sliced peaches, strawberries, and raspberries. Pour in peach or pineapple juice.
  3. Stir gently to mix all ingredients well.
  4. Cover and chill in the refrigerator for at least two hours to allow flavors to meld.
  5. When ready to serve, fill glasses with ice if desired and pour in the sangria mixture. Top each glass with ginger ale or soda water.

Nutrition

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