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Chinese Beef and Onion Stir Fry

Chinese Beef and Onion Stir Fry: A Savory Weeknight Delight
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Indulge in a delightful culinary experience with this Chinese Beef and Onion Stir Fry: A Savory Weeknight Delight. This quick, vibrant dish effortlessly combines tender beef with caramelized onions and aromatic spices, all enveloped in a rich, savory sauce. Perfect for busy weeknights, it can be served over rice or noodles, making it a versatile choice to impress family and guests alike. With its bold flavors and simple preparation, this stir fry will quickly become a staple in your dinner rotation.

Ingredients

Scale
  • 300 grams sirloin steak (or rib eye, flank steak)
  • 1 tbsp soy sauce
  • 1/2 tbsp apple vinegar (or rice vinegar)
  • 2 tbsp water
  • 1 tsp sesame oil
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp cornstarch
  • 1 tsp sugar
  • 1 1/2 tbsp oyster sauce
  • 1/2 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1/2 tbsp apple vinegar (or rice vinegar)
  • 1 tsp dark soy sauce (or regular soy sauce)
  • 1/2 cup water
  • 1/2 white onion (thinly sliced)
  • 4–5 slices ginger
  • 3 cloves garlic (minced)
  • 1 stalk green onion (cut into 2-inch pieces)

Instructions

  1. Prepare the ingredients: Slice the onion, mince the garlic, slice the ginger, and cut green onions.
  2. Marinate the beef: Thinly slice the beef against the grain, mix marinade ingredients, add beef, and marinate for 15 minutes.
  3. Mix the sauce: Combine all sauce ingredients in a small bowl until smooth.
  4. Cook the beef: Heat oil in a wok over high heat and sear marinated beef for 2-4 minutes.
  5. Sauté vegetables: In the same wok, sauté ginger until fragrant then add garlic and onions until softened.
  6. Combine everything: Add sauce to vegetables, cook until thickened, then return beef and green onions to combine.
  7. Serve: Transfer to a plate and enjoy hot over steamed rice.

Nutrition

Find it online: https://dailytastytable.com/chinese-beef-and-onion-stir-fry-a-savory-weeknight-delight/

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