Chocolate Cherry Cream Pie
Indulge in the delightful Chocolate Cherry Cream Pie, a luscious dessert that harmoniously combines rich chocolate pudding and sweet cherry filling. This pie is not only visually stunning with its layers of creamy goodness but also easy to prepare, making it a perfect choice for any occasion—from festive celebrations to cozy family dinners. With a pre-baked crust as its foundation, this treat is topped with fluffy whipped cream and garnished with chocolate chips and fresh cherries, ensuring it impresses both the eyes and the palate. Chill it ahead of time for a no-fuss dessert that’s ready whenever you are!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-baked 9-inch pie crust
- 1 can (21 oz) cherry pie filling
- 1 box (3.9 oz) chocolate pudding mix
- 2 cups cold milk
- 1½ cups whipped cream
- ½ cup semi-sweet or dark chocolate chips
- Fresh cherries for garnish (optional)
Instructions
- Ensure the pie crust is fully cooled before use.
- Evenly spread the cherry pie filling across the bottom of the crust.
- Prepare chocolate pudding according to package instructions using cold milk; let thicken slightly before spreading over cherry layer.
- Gently spread whipped cream over the chocolate layer for a smooth finish.
- Sprinkle with chocolate chips and add fresh cherries if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://dailytastytable.com/chocolate-cherry-cream-pie/