Chocolate Chip Zucchini Bread
Indulge in the delightful experience of Chocolate Chip Zucchini Bread, a sweet and moist treat that cleverly incorporates vegetables into your diet. This easy-to-make recipe features shredded zucchini, which ensures each slice is bursting with flavor and moisture while decadent mini chocolate chips add a rich sweetness. Perfect for breakfast, snacks, or dessert, this versatile bread can be enjoyed warm or at room temperature. Bake a batch to share with family and friends, or keep one loaf for yourself – it’s a comforting classic that’s sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups grated fresh zucchini
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 3/4 cup melted butter
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 ½ cups mini semisweet chocolate chips
Instructions
- Preheat the oven to 350°F and grease two 8×4-inch loaf pans.
- Drain grated zucchini in a colander.
- In a large bowl, whisk together sugar, eggs, vanilla, salt, and melted butter.
- Mix in flour, baking soda, and cinnamon until just combined.
- Fold in drained zucchini and chocolate chips.
- Divide batter between prepared pans and bake for 40-60 minutes until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 13g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dailytastytable.com/chocolate-chip-zucchini-bread/