Chocolate Croissants
Indulge in the delightful experience of homemade chocolate croissants, a perfect blend of flaky pastry and rich chocolate that elevates any breakfast or dessert table. This recipe simplifies the process by using store-bought puff pastry, allowing you to create these gourmet treats without the hassle of making dough from scratch. Whether you’re savoring them on a leisurely weekend morning or sharing them at a gathering, these croissants are sure to impress with their buttery layers and decadent filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 sheets of puff pastry (thawed)
- 1 bar of dark or milk chocolate (broken into 1 oz pieces)
- 1 egg (for egg wash)
- 2 tbsp water (for egg wash)
- Optional: sugar, vanilla extract, sea salt for topping
Instructions
- Thaw puff pastry overnight in the refrigerator. Roll out on a floured surface.
- Cut each sheet into rectangles (4×6 inches) and place a piece of chocolate at one end.
- Roll tightly from the chocolate end, sealing edges to prevent leakage.
- Mix egg and water; brush over croissants. Sprinkle with sugar if desired.
- Bake at 400°F (200°C) for 18-22 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant (60g)
- Calories: 230
- Sugar: 5g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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