Chocolate Espresso Banana Bread
Indulge in the delightful flavors of Chocolate Espresso Banana Bread, a perfect fusion of rich chocolate and robust espresso. This moist and tender banana bread is not only easy to make but also incredibly versatile, making it an excellent choice for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- ½ cup olive oil
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 eggs (room temperature)
- ½ cup sour cream
- 1 cup ripe bananas (mashed)
- ½ cup dark chocolate chips
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder.
- In another bowl, mix olive oil, brown sugar, granulated sugar, eggs, vanilla extract, sour cream, and mashed bananas until smooth.
- Gradually add dry ingredients to wet ingredients and stir until just combined.
- Fold in both types of chocolate chips.
- Pour batter into the prepared loaf pan and sprinkle extra chocolate chips on top along with banana slices and sugar.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://dailytastytable.com/chocolate-espresso-banana-bread/