Chocolate Lover’s Zucchini Cake
Indulge in the delightful Chocolate Lover’s Zucchini Cake, a moist and decadent dessert that seamlessly merges rich chocolate flavor with the health benefits of hidden zucchini. This cake is perfect for any occasion, from birthdays to casual gatherings, leaving guests guessing about its secret ingredient. With its fluffy texture and luscious chocolate frosting, this recipe will satisfy your sweet tooth while sneaking in some veggies for added nutrition. Easy to make and versatile enough to enjoy as a snack or breakfast treat, this cake is sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ cup cocoa powder
- ½ teaspoon salt
- ½ cup milk
- 2 ¼ cups grated zucchini
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sugar, oil, eggs, and vanilla until blended.
- In another bowl, whisk flour, baking powder, baking soda, cocoa powder, and salt together.
- Gradually add dry ingredients to the wet mixture alternating with milk until just combined. Fold in grated zucchini gently.
- Pour batter into a greased 9×13 inch baking pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before frosting.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://dailytastytable.com/chocolate-lovers-zucchini-cake/