Chocolate Sugar Cookies Recipe

These Chocolate Sugar Cookies Recipe are a delightful treat that combines a crispy edge with a fudgy center, all bursting with rich chocolate flavor. With minimal ingredients and no chilling required, they’re perfect for any occasion—from holiday gatherings to casual snacking. These cookies stand out because they are easy to make and incredibly delicious, making them a favorite among both kids and adults alike.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have these cookies ready in no time.
• Rich Chocolate Flavor: The combination of cocoa powder and chocolate chips delivers intense chocolate satisfaction.
• Versatile Treats: Enjoy them on their own or pair them with ice cream or coffee for an extra special dessert.
• No Chill Time Required: You can bake these cookies immediately after mixing the dough, perfect for when you’re short on time.
• Ideal for All Occasions: Whether it’s a birthday party or a cozy night in, these cookies fit right in.

Tools and Preparation

Before you start baking your delicious chocolate sugar cookies, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even baking and helps achieve that perfect cookie texture.
• Parchment paper: It prevents sticking and allows for easy cleanup, making cookie removal a breeze.
• Electric mixer or whisk: Helps to thoroughly mix ingredients quickly, ensuring your dough is well combined.

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Ingredients

These classic chocolate sugar cookies bake up with crispy edges, fudgy centers, and plenty of delicious chocolate flavor. Made with just a few simple ingredients and no chill time, these cookies are perfect for all occasions!

For the Dough

• 3/4 cup (170 g) unsalted butter, room temperature
• 3/4 cup (150 g) dark brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1 tablespoon molasses

For the Dry Ingredients

• 2 cups (250 g) all-purpose flour, spooned and leveled
• 1/2 cup (45 g) unsweetened cocoa powder, sifted (I like Hershey’s Special Dark)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For Rolling the Dough

• 1/3 cup (66 g) granulated sugar, for rolling dough

For the Chocolate Chips

• 1 cup dark or semi-sweet chocolate chips (I use Ghirardelli)
• 1 teaspoon coconut or vegetable oil

How to Make Chocolate Sugar Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper to prevent sticking.

Step 3: Cream Butter and Sugars

In a mixing bowl, combine the unsalted butter, dark brown sugar, and granulated sugar. Use an electric mixer or whisk to cream until light and fluffy.

Step 4: Add Wet Ingredients

Add the egg, vanilla, and molasses. Mix until well combined.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until just incorporated.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips. Ensure they are evenly distributed throughout the dough.

Step 7: Shape Cookies

Using a cookie scoop or tablespoon, portion out dough balls. Roll each ball in the reserved granulated sugar before placing it on the prepared baking sheet.

Step 8: Bake Cookies

Bake in your preheated oven for about 10 minutes. The edges should be firm while the centers remain soft. Allow them to cool on the sheet for a few minutes before transferring them to wire racks to cool completely.

Enjoy your freshly baked chocolate sugar cookies!

How to Serve Chocolate Sugar Cookies Recipe

Chocolate sugar cookies are incredibly versatile and can be enjoyed in many delightful ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies will surely please everyone.

With Milk

• Pair these cookies with a glass of cold milk for a classic combination that enhances the rich chocolate flavor.

As Dessert Sandwiches

• Create dessert sandwiches by adding a layer of your favorite frosting or whipped cream between two cookies. This adds an extra indulgent twist.

With Fresh Fruit

• Serve chocolate sugar cookies alongside fresh fruit like strawberries or raspberries. The tartness of the fruit complements the sweetness of the cookies perfectly.

For Cookie Decorating

• Set up a cookie decorating station with icing, sprinkles, and edible decorations. This is a fun activity for kids and adults alike!

How to Perfect Chocolate Sugar Cookies Recipe

To ensure your chocolate sugar cookies come out perfectly every time, consider these tips:

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature. This helps create a smooth batter and results in better texture.

• Measure Flour Correctly: Spoon and level the flour instead of scooping it directly from the bag. This prevents adding too much flour, which can make the cookies dry.

• Don’t Overmix the Dough: Mix just until ingredients are combined. Overmixing can lead to tough cookies instead of soft ones.

• Chill Dough If Needed: If your dough feels too soft, chill it for about 30 minutes before baking. This helps maintain shape during baking.

Best Side Dishes for Chocolate Sugar Cookies Recipe

Chocolate sugar cookies pair well with various side dishes that enhance their taste. Here are some great options:

1. Ice Cream
   A scoop of vanilla or chocolate ice cream complements the cookies’ richness.

2. Fruit Salad
   A refreshing mix of seasonal fruits balances the sweetness of the cookies.

3. Whipped Cream
   Lighten things up by serving with dollops of whipped cream on top or on the side.

4. Chocolate Sauce
   Drizzling melted chocolate sauce over each cookie can take indulgence to another level.

5. Coffee or Tea
   A warm cup of coffee or herbal tea provides a comforting drink option alongside these treats.

6. Cheese Platter
   A selection of mild cheeses can provide an interesting contrast to the sweetness of the cookies.

7. Nut Mix
   A bowl of mixed nuts offers a crunchy texture that pairs well with soft cookies.

8. Yogurt Parfait
   Layer yogurt with granola and berries for a tasty, healthy accompaniment to your dessert spread.

Common Mistakes to Avoid

It’s easy to make mistakes when baking cookies. Here are some common pitfalls and how to steer clear of them.

• Using cold ingredients: Cold butter and eggs can lead to uneven mixing. Always use room temperature ingredients for a smooth dough.
• Overmixing the dough: Overmixing can cause tough cookies. Mix just until the ingredients are combined for a tender texture.
• Skipping the measuring: Incorrect measurements can ruin your cookies. Use a kitchen scale or proper measuring cups for accuracy.
• Not preheating the oven: Baking in an unheated oven may lead to flat cookies. Always preheat your oven before baking to ensure the right texture.
• Ignoring cooling time: Cool cookies on a wire rack. This prevents them from becoming soggy and helps maintain their crispiness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Separate layers of cookies with parchment paper to prevent sticking.

Freezing Chocolate Sugar Cookies Recipe

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer with parchment paper for easy separation when ready to thaw.

Reheating Chocolate Sugar Cookies Recipe

• Oven: Preheat to 350°F (175°C) and bake for 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
• Stovetop: Place in a covered pan over low heat for a few minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions about the Chocolate Sugar Cookies Recipe that can help you succeed in your baking adventure.

Can I use different types of chocolate chips?

Yes! You can substitute dark or semi-sweet chocolate chips with milk chocolate or even white chocolate, depending on your taste preference.

How do I make these cookies gluten-free?

You can replace all-purpose flour with a gluten-free flour blend. Ensure it has xanthan gum for better texture.

What makes this Chocolate Sugar Cookies Recipe unique?

The combination of brown sugar and molasses gives these cookies a rich flavor and chewy texture that you’ll love!

Can I add nuts or other mix-ins?

Absolutely! Feel free to add chopped nuts, dried fruits, or even different flavored chips to customize your cookies.

Final Thoughts

These Chocolate Sugar Cookies are not only delicious but also versatile. Perfect for any occasion, you can easily customize them by adding nuts or different types of chocolate. Try this recipe today and enjoy the delightful combination of crispy edges and fudgy centers!