Chocolate Sugar Cookies
Indulge in our delightful Chocolate Sugar Cookies Recipe, where crispy edges meet a fudgy center, resulting in a perfect balance of textures. With just a handful of simple ingredients and no chilling time required, these cookies are an effortless treat for any occasion—from festive gatherings to cozy nights at home. The rich chocolate flavor, enhanced by dark brown sugar and molasses, ensures each bite is irresistibly satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter, room temperature
- 3/4 cup dark brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon molasses
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark or semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter, dark brown sugar, and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and molasses; mix until well combined.
- In another bowl, whisk flour, cocoa powder, baking soda, and salt together. Gradually add to wet ingredients until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Using a cookie scoop or tablespoon, roll dough into balls and coat in granulated sugar before placing on the prepared baking sheet.
- Bake for about 10 minutes, allowing edges to firm up while keeping centers soft. Cool on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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