Chocolate Zucchini Bread
Indulge in the delightful experience of homemade Chocolate Zucchini Bread, a moist and rich treat that beautifully blends the flavors of chocolate and zucchini. This easy-to-make recipe is perfect for breakfast, snacks, or dessert, allowing you to sneak in some veggies while satisfying your sweet tooth. With its tender crumb and decadent chocolate chips, this bread will remind you of your favorite chocolate cake without compromising on taste. Whether you’re hosting a family gathering or enjoying a cozy brunch, this Chocolate Zucchini Bread is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (Dutch process or unsweetened)
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/4 cup canola oil
- 3/4 cup light brown sugar
- 1 1/2 cups shredded zucchini
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and grease a 9-by-5-inch loaf pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt.
- In a large bowl, mix eggs, melted butter, oil, brown sugar, and vanilla until smooth.
- Gently fold the dry ingredients into the wet mixture, then add shredded zucchini and half of the chocolate chips.
- Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
- Bake for 50–60 minutes; check for doneness with a toothpick.
- Cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 14g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://dailytastytable.com/chocolate-zucchini-bread/