Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat
Cinnamon Roll Sugar Cookies are a delightful fusion of soft, buttery cookies and the warm, inviting flavors of cinnamon. These irresistible treats feature a rich cinnamon filling swirled throughout and are topped with a sweet glaze that elevates their taste. Perfect for any occasion—from festive gatherings to cozy afternoons at home—these cookies are sure to impress friends and family alike. Their charming appearance and delectable flavor make them an essential addition to your dessert repertoire. Easy to make and even easier to enjoy, these Cinnamon Roll Sugar Cookies will become your new favorite sweet indulgence.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup unsalted butter, melted (for filling)
- ⅓ cup brown sugar (for filling)
- 1 ½ tsp cinnamon (for filling)
- ½ cup powdered sugar (for glaze)
- 1 tbsp milk (for glaze)
- ½ tsp vanilla extract (for glaze)
Instructions
- Cream together softened butter and granulated sugar until light and fluffy. Mix in the egg and vanilla until combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients until fully combined.
- Roll dough into a rectangle about ¼-inch thick between two sheets of parchment paper.
- For the filling, mix melted butter, brown sugar, and cinnamon; spread this over the rolled dough.
- Roll the dough tightly into a log shape, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice chilled dough into rounds about ¼-inch thick and place on the prepared baking sheet.
- Bake for 10-12 minutes until edges are lightly golden; allow cooling on a wire rack.
- For the glaze, mix powdered sugar, milk, and vanilla; drizzle over cooled cookies before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg