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Cinnamon Streusel Topped Zucchini Bread Bakery Style

Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf
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Cinnamon Streusel Topped Zucchini Bread Bakery Style is a delightful treat that combines the natural sweetness of zucchini with a rich, crumbly cinnamon streusel topping. This moist, tender loaf is perfect for breakfast, an afternoon snack, or even dessert. Easy to make and versatile, you can customize it with nuts or additional spices to suit your taste. Impress family and friends with this bakery-style creation that captures the essence of home-baked goodness.

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini, squeezed dry
  • Optional: 1/2 cup chopped walnuts or pecans
  • For the Streusel Topping: 1/2 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
  3. In another bowl, mix sugar, vegetable oil, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients gently; fold in grated zucchini and nuts if using.
  5. Pour batter into the loaf pan.
  6. For the streusel topping: mix flour, brown sugar, granulated sugar, and cinnamon; cut in cold butter until crumbly.
  7. Sprinkle streusel over the batter in the pan.
  8. Bake for 50-60 minutes or until a skewer comes out clean.
  9. Cool for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://dailytastytable.com/cinnamon-streusel-topped-zucchini-bread-bakery-style-a-stunning-loaf/

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