Cinnamon Swirl Pumpkin Bread Mini Loaves
Indulge in the warm, comforting flavors of our Cinnamon Swirl Pumpkin Bread Mini Loaves. This delightful treat is perfect for cozy mornings or gatherings, capturing the essence of fall with every bite. Moist and flavorful, these mini loaves feature a luscious pumpkin base swirled with sweet cinnamon sugar, making them an irresistible option for breakfast, brunch, or as a thoughtful gift. With an easy-to-follow recipe and minimal prep time, even novice bakers can create these charming loaves that are sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately two mini loaves (serves four) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and prepare mini loaf pans with parchment paper.
- In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin puree, canola oil, and vanilla until smooth.
- Add the dry ingredients—flour, baking powder, baking soda, pumpkin pie spice, and salt—mixing until just combined.
- Fill the prepared pans with batter and sprinkle cinnamon sugar on top. Swirl gently with a toothpick.
- Bake for 20-30 minutes until golden brown and a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 mini loaf (approximately 65g)
- Calories: 187
- Sugar: 14g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 22mg