Classic Cannoli Squares That Will Wow Your Taste Buds
Classic Cannoli Squares That Will Wow Your Taste Buds are a delightful fusion of traditional Italian flavors and modern convenience. These squares feature a creamy ricotta filling infused with chocolate chips, beautifully nestled in a crisp, flaky crust. Perfect for any occasion—from family gatherings to solo indulgences—these treats are not only visually appealing but also incredibly easy to make. With just a handful of ingredients and simple steps, you can whip up a dessert that’s sure to impress your guests or satisfy your sweet tooth. Whether served warm or chilled, each bite promises an explosion of rich flavor that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 2 pre-made pie crusts
- 1 large egg (for egg wash)
- 1/4 cup chopped pistachios
- Maraschino cherries for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ricotta cheese and powdered sugar until smooth. Stir in vanilla extract and chocolate chips.
- Roll out one pie crust into a pie dish, pour in the filling, and cover with the second crust. Seal edges.
- Brush the top with beaten egg and sprinkle with sugar.
- Bake for about 35 minutes until golden brown. Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg