Coconut Beef Curry with Fragrant Basmati Rice and Naan
Coconut Beef Curry with Fragrant Basmati Rice and Naan is a delightful, hearty dish that brings the warmth of spices and creamy coconut milk into your kitchen. This one-pot meal features tender beef simmered in a rich coconut sauce, served over fluffy basmati rice with soft naan on the side. With its aromatic flavors and comforting textures, this curry is perfect for family dinners or gatherings with friends. Easy to prepare and packed with flavor, it’s sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef cubes (chuck or stew meat)
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 (13.5 oz) can coconut milk
- 1 cup beef or chicken broth
- Juice of lime
- Fresh cilantro for garnish
Instructions
- Season the beef with salt and pepper. In a large pot, heat oil over medium-high heat. Sear the beef until browned on all sides, then set aside.
- In the same pot, sauté onions until softened. Add garlic and ginger; cook until fragrant.
- Stir in curry powder, cumin, coriander, and turmeric. Return beef to the pot.
- Pour in coconut milk and broth; bring to a gentle simmer.
- Cover partially and simmer for about 45 minutes until beef is tender.
- Stir in lime juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg