Coconut Shrimp Curry Bowl
Indulge in the vibrant flavors of our Coconut Shrimp Curry Bowl Recipe, a delightful dish that harmonizes succulent shrimp with creamy coconut milk and aromatic spices. Perfect for any occasion—from intimate dinners to gatherings with friends—this recipe is both quick and easy to prepare, taking just 15 minutes of prep time and 20 minutes of cooking. The result is a nourishing meal that not only satisfies your cravings but also impresses with its rich, tropical taste. Customize it with your favorite vegetables or protein substitutes for a personalized touch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 500g shrimp, peeled & deveined
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 red chili, sliced
- 1 tbsp curry powder
- 1 can (400ml) coconut milk
- 1 tbsp tomato paste
- Salt & pepper to taste
- Fresh cilantro for garnish
- 1 cup jasmine or basmati rice
- 2 cups water
- Pinch of salt
Instructions
- Cook jasmine or basmati rice according to package instructions; set aside.
- In a large pan, heat olive oil over medium heat. Sauté onion until soft (about 5 minutes). Add garlic, ginger, and chili; cook for another 2-3 minutes.
- Stir in curry powder and mix well.
- Add tomato paste and coconut milk; simmer for about 5 minutes.
- Incorporate shrimp and season with salt and pepper. Cook for about 4-5 minutes until shrimp are pink.
- Serve over rice garnished with cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 3g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 20g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://dailytastytable.com/coconut-shrimp-curry-bowl-recipe/