Coffee Cake Cookies
Indulge in the delightful fusion of flavors with these Coffee Cake Cookies, an irresistible treat that combines the classic comforts of coffee cake and cookies into one. These cookies feature a soft cinnamon sugar base, a rich buttery streusel filling, and a sweet drizzle of powdered sugar icing on top. Perfect for any occasion, from holiday gatherings to cozy at-home coffee breaks, they are sure to impress friends and family alike. Enjoy these cookies with your favorite warm beverage, and prepare to be enchanted by their deliciousness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup all purpose flour
- 1/3 cup brown sugar, packed
- 2 tsp. cinnamon
- pinch salt
- 5 Tbsp. softened butter, unsalted
- 1 1/4 cup all purpose flour, spooned and leveled
- 3/4 cup cake flour, spooned and leveled
- 1 tsp. cornstarch
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. cold butter, unsalted, cut into cubes
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. unsalted butter, melted
- 3 Tbsp. heavy cream or milk
- 1 cup powdered sugar, sifted
- 1 tsp. vanilla
- pinch salt
Instructions
- Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
- For the streusel filling, mix flour, brown sugar, cinnamon, and salt in a bowl. Incorporate softened butter until clumps form; refrigerate.
- In a large bowl, combine all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt.
- In a stand mixer, cream cold butter with sugars until smooth. Add egg and vanilla; mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Scoop dough into balls, create indents in each ball for filling, and fill with streusel mixture.
- Bake for 8–11 minutes or until edges are slightly golden. Let cool before drizzling with icing.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://dailytastytable.com/coffee-cake-cookies/