Coffee Cake
Indulge in the delightful experience of homemade Coffee Cake, a perfect companion for breakfast or dessert. With its moist, buttery texture and a rich cinnamon crumb topping, this cake is sure to impress family and friends. The addition of a sweet drizzle elevates its charm, making it an irresistible treat for any occasion. Whether you’re enjoying a cozy morning at home or hosting a gathering, this easy recipe comes together quickly and allows for customization with your favorite toppings. Pair it with fresh fruit or a steaming cup of coffee for an enhanced experience that will warm your heart.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon melted butter
- 1 egg (room temperature)
- 1.5 cups buttermilk (room temperature)
- 3 tablespoons softened butter
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup firmly packed light brown sugar
- 1/2 tablespoon cinnamon
- 1/4 cup butter (cubed)
- 1/8 teaspoon salt
- 1/2 cup powdered sugar
- 2.5 teaspoons milk
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, egg, and buttermilk until combined.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Spread half of the batter in the prepared dish. Add desired streusel topping before layering remaining batter.
- Bake for about 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
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