Cookie Croissant
Indulge in the delightful world of Cookie Croissants, where flaky pastry meets sweet chocolate goodness. These pastries are perfect for breakfast or as a tasty snack throughout the day. With their irresistible layers and rich texture, they are sure to impress family and friends alike. Easy to make and incredibly versatile, you can customize them with your favorite fillings like nuts or dried fruits. Whether served warm from the oven or paired with coffee and fresh fruit, these croissants offer a unique treat that will elevate any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter (cold and cubed)
- 1/2 cup cold water
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a large mixing bowl, combine flour, sugar, and salt. Add cold cubed butter and mix until crumbly.
- Stir in cold water and vanilla extract until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
- Roll out the chilled dough into a rectangle on a floured surface. Fold into thirds, roll out again, and repeat this folding process two more times.
- Preheat the oven to 375°F (190°C). Cut the rolled dough into triangles, place chocolate chips at the base of each triangle, and roll up from base to tip.
- Place on a baking sheet lined with parchment paper and bake for 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 croissant (75g)
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://dailytastytable.com/cookie-croissant/