Print

Copycat Chipotle Steak

Copycat Chipotle Steak

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the bold and spicy flavors of Copycat Chipotle Steak, a dish that brings the vibrant essence of your favorite Mexican grill right into your kitchen. This easy-to-make recipe features a delightful marinade that infuses steak with rich, smoky chipotle flavors, perfect for taco nights, family dinners, or meal prep. With just 15 minutes of prep time, you can elevate any occasion by serving this savory steak in tacos, burritos, or alongside rice and beans. It’s not only versatile but also packed with wholesome ingredients, ensuring a guilt-free indulgence that everyone will love!

Ingredients

Scale
  • 1 7oz can of chipotle peppers in adobo sauce
  • 1/4 cup extra virgin olive oil
  • 1/4 cup apple vinegar
  • 1/4 cup honey
  • 8 cloves garlic
  • 1 bunch cilantro
  • ½ juice of lime
  • 2 tsps chipotle powder
  • 1 tsp chili powder
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 2 tsps salt
  • 1/2 tsp pepper

Instructions

  1. In a blender or food processor, combine chipotle peppers, apple vinegar, honey, olive oil, lime juice, cilantro, garlic, cumin, chili powder, and salt; blend until smooth.
  2. Pour marinade over your choice of steak in a large bowl; reserve about 1/4 cup for later use.
  3. Sear the marinated steak in a hot skillet for about 3-4 minutes on each side until browned.
  4. Let the steak rest briefly before slicing thinly against the grain.
  5. Return cubed pieces to the skillet with reserved marinade and sauté for about 20-30 seconds until heated through.
  6. Serve with sides like rice or tacos topped with fresh ingredients.

Nutrition

save me