Cranberry Orange Pecan Crisp
Indulge in the delightful flavors of our Cranberry Orange Pecan Crisp, a perfect dessert for any occasion! This recipe combines the tartness of fresh cranberries with the zesty brightness of oranges, all topped with a crunchy pecan crumble. Easy to make and irresistible, this crisp is sure to impress your family and friends whether you’re hosting a holiday gathering or enjoying a cozy night at home. Serve it warm with a scoop of vanilla ice cream or on its own for a comforting treat that captures the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- Juice from 1 orange
- Zest from 2 oranges
- 1 cup light brown sugar (lightly packed)
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup chopped pecans
- 1 cup unsalted butter (2 sticks)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cranberries, orange juice, orange zest, brown sugar, salt, nutmeg, and cinnamon. Mix well and spread in a baking dish.
- In another bowl, mix flour, granulated sugar, and chopped pecans. Add softened butter and blend until crumbly. Sprinkle over the cranberry mixture.
- Bake for about 45 minutes until golden brown on top.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dailytastytable.com/cranberry-orange-pecan-crisp/