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Creamed Corn Orzo with Salmon

Creamed Corn Orzo with Salmon
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Indulge in a comforting bowl of Creamed Corn Orzo with Salmon, a delightful dish that seamlessly marries the rich flavors of flaky salmon and sweet, creamy corn-infused orzo. Perfect for busy weeknights or special gatherings, this one-pot meal is ready in just 30 minutes and requires minimal cleanup. With its combination of fresh ingredients and bold seasonings, it’s sure to please everyone at your table. Elevate your dining experience with this nutritious and satisfying dish, designed to impress without the fuss.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 4 skinless salmon fillets
  • ¼ tsp salt
  • 1 tsp garlic powder
  • 1 tbsp Cajun seasoning
  • 4 garlic cloves (minced)
  • 1 yellow onion (finely chopped)
  • ½ tsp salt
  • 1 tsp black pepper
  • 3 sprigs of thyme
  • 1 cup orzo
  • 3 ears corn
  • 2 ½ cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 tbsp lemon juice
  • 1 cup heavy cream

Instructions

  1. Pat dry the salmon fillets and season both sides with salt, garlic powder, and Cajun seasoning.
  2. Shuck the corn and cut kernels off the cobs.
  3. In a nonstick skillet, heat olive oil and butter over medium-high heat; sear the salmon for 3–4 minutes per side until golden brown. Remove from skillet.
  4. In the same skillet, cook minced garlic and chopped onion until soft. Add salt, pepper, thyme, orzo, and corn; toast for 1 minute.
  5. Pour in chicken broth; bring to a boil then reduce heat to simmer uncovered for about 10 minutes until orzo is nearly al dente.
  6. Stir in Parmesan cheese, heavy cream, and lemon juice; simmer for an additional 2 minutes.
  7. Return salmon to skillet; simmer together for another 2–3 minutes until heated through.

Nutrition

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