Creamy Baked Chicken with Parmesan and Garlic
Creamy Baked Chicken with Parmesan and Garlic is the ultimate comfort food that combines tender chicken breasts with a rich, velvety sauce. This easy-to-make dish features a blend of cream cheese, savory garlic, and nutty Parmesan, creating an irresistible flavor profile that will have everyone coming back for seconds. Perfect for weeknight dinners or special family gatherings, this recipe requires minimal prep time and is sure to impress. Pair it with your favorite sides like garlic bread or roasted vegetables for a complete meal that satisfies every palate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear the chicken for 2-3 minutes on each side until golden brown; set aside.
- In the same skillet, whisk together cream cheese and chicken broth until smooth. Stir in Parmesan cheese and simmer for a few minutes until thickened.
- Place the seared chicken in the baking dish and pour the sauce over them. Bake uncovered for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 190g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg