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Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan

Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan

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Creamy Butter Chicken with Garlic Drizzle, Golden Fries & Warm Naan is a mouthwatering dish that delivers an explosion of flavor in every bite. This recipe features succulent chicken simmered in a rich and creamy sauce, complemented by aromatic spices that make it irresistible. The addition of golden fries adds a delightful crunch, while warm naan serves as the perfect vehicle to soak up the delicious sauce. Ideal for family dinners or gatherings, this comforting meal is sure to impress your guests and satisfy your cravings. With simple preparation steps, it’s also beginner-friendly, making it a great choice for any home cook looking to explore the rich flavors of Indian-inspired cuisine.

Ingredients

Scale
  • 1 lb boneless skinless chicken thighs or breasts
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 1 onion
  • 3 garlic cloves
  • 1 tablespoon ginger
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder (optional for heat)
  • Salt and pepper, to taste
  • 1 cup tomato puree
  • 1 cup heavy cream
  • 1 cup plain yogurt
  • 1 tablespoon lemon juice

Instructions

  1. Season cubed chicken with salt and pepper. In a heavy-bottomed pot, heat oil and butter over medium heat.
  2. Sauté chopped onion until translucent, then add minced garlic and ginger until fragrant.
  3. Stir in spices and toast for about a minute.
  4. Add seasoned chicken, cooking until browned on all sides.
  5. Pour in tomato puree and bring to a simmer before reducing heat.
  6. Mix in heavy cream and yogurt; simmer gently for about 10 minutes.
  7. Stir in lemon juice before serving hot with warm naan and golden fries.

Nutrition

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