Creamy Cajun Chicken Linguine
Creamy Cajun Chicken Linguine is a delectable dish that brings together tender chicken, rich cream, and a medley of spices to create an irresistible meal. Perfect for both busy weeknights and special occasions, this creamy pasta is sure to impress your guests while satisfying your cravings. The unique blend of Cajun seasoning adds warmth and depth, transforming a simple dinner into a culinary delight. With minimal prep time and the ability to customize with your favorite vegetables, this dish offers endless possibilities for flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz linguine pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp blackened seasoning
- Fresh parsley, for garnish
- Optional: pinch of red pepper flakes for added heat
Instructions
- Cook linguine in salted boiling water until al dente; drain and reserve some pasta water.
- Season chicken with blackened seasoning and smoked paprika. Sear in olive oil over medium-high heat for 5-6 minutes per side until cooked through; let rest before slicing.
- In the same skillet, sauté garlic in butter, then add chicken broth and simmer. Stir in heavy cream and Parmesan cheese until smooth; season as desired.
- Toss linguine in the sauce until well coated; add reserved pasta water if needed.
- Serve topped with sliced chicken and garnish with parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 635
- Sugar: 3g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 145mg
Find it online: https://dailytastytable.com/creamy-cajun-chicken-linguine/