Creamy Cajun Chicken Spaghetti
Creamy Cajun Chicken Spaghetti is a delightful dish that harmoniously blends tender chicken strips, al dente spaghetti, and a rich three-cheese Cajun cream sauce. This easy-to-make recipe is perfect for any occasion, from cozy family dinners to lively gatherings with friends. The creamy texture combined with the bold flavors of Cajun spices will leave you craving more. Best of all, it’s a one-pot wonder that simplifies cleanup while bringing everyone together at the table. Packed with flavor and ready in under 30 minutes, this family-friendly meal is sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless, skinless chicken breasts, sliced into strips
- 12 oz spaghetti
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 2 oz cream cheese, softened
- 1 tsp Italian seasoning
- 1 tsp dried basil
Instructions
- Cook the spaghetti in salted boiling water until al dente; drain and set aside.
- In the same pot, heat olive oil over medium heat, add sliced chicken, and season with Italian seasoning and dried basil. Cook until no longer pink (5-7 minutes).
- Reduce heat and stir in chicken broth; add mozzarella, cheddar, and cream cheese until melted and creamy.
- Return cooked spaghetti to the pot; toss until evenly coated with the sauce.
- Serve immediately with optional garnishes like fresh herbs or extra cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
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