Name: Creamy Cajun Three-Cheese Chicken Penne
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breasts; 12 oz penne pasta; 1 tbsp olive oil; 4 tbsp unsalted butter; 4 cloves garlic; 1 tsp Cajun seasoning; 1 tsp smoked paprika; Salt and black pepper, to taste; 1 cup heavy cream; 1 cup low-sodium chicken broth; 1 cup shredded mozzarella cheese; 1 cup shredded sharp cheddar cheese; ½ cup grated Parmesan cheese (for sauce and crust); 2 oz cream cheese; ½ tsp Italian seasoning; ½ tsp dried basil; ½ tsp crushed red pepper flakes, optional; Fresh chopped parsley or herbs, for garnish

Creamy Cajun Three-Cheese Chicken Penne

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Indulge in the delightful Creamy Cajun Three-Cheese Chicken Penne Recipe, a dish that brings together rich flavors and creamy textures for an unforgettable meal. This easy-to-make pasta recipe is perfect for family dinners or gatherings, showcasing a harmonious blend of three delicious cheeses and zesty Cajun seasoning. With just 30-35 minutes of cooking time, you’ll impress your guests without spending hours in the kitchen. Customize it with your favorite vegetables or tweak the spice levels to suit your palate. Serve it up with fresh herbs and watch everyone come back for seconds!

Author: Amelia
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves approximately 4 people 1x
Category: Dinner
Method: Skillet cooking
Cuisine: American

Ingredients

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2 large boneless, skinless chicken breasts
12 oz penne pasta
1 tbsp olive oil
4 tbsp unsalted butter
4 cloves garlic
1 tsp Cajun seasoning
1 tsp smoked paprika
Salt and black pepper, to taste
1 cup heavy cream
1 cup low-sodium chicken broth
1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
½ cup grated Parmesan cheese (for sauce and crust)
2 oz cream cheese
½ tsp Italian seasoning
½ tsp dried basil
½ tsp crushed red pepper flakes, optional
Fresh chopped parsley or herbs, for garnish

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Instructions

Cook penne pasta in salted boiling water until al dente; drain and set aside.
Season chicken strips with Cajun seasoning, paprika, salt, and pepper; coat with grated Parmesan.
In a skillet, sear chicken in olive oil and butter until golden brown; remove from heat.
In the same skillet, melt remaining butter and sauté garlic until fragrant. Add heavy cream and chicken broth; simmer.
Stir in cream cheese, mozzarella, cheddar, and Parmesan until smooth; season to taste.
Toss cooked penne into the sauce; mix well to coat.
Serve topped with garlic Parmesan chicken and garnish with fresh herbs.

Nutrition

Serving Size: Approximately 1 cup (about 240g)
Calories: 682
Sugar: 2g
Sodium: 745mg
Fat: 40g
Saturated Fat: 23g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 2g
Protein: 36g
Cholesterol: 155mg

Find it online: https://dailytastytable.com/creamy-cajun-three-cheese-chicken-penne-recipe/