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Creamy Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup
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Enjoy this easy and delicious Creamy Chicken Pot Pie Soup that captures all the flavors of pot pie in one bowl! Try it tonight!

Ingredients

Scale
  • 1½ pounds boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 garlic cloves
  • ½ medium onion
  • 2 celery ribs
  • 2 medium carrots
  • ¼ cup dry white apple vinegar
  • 1 large russet potato
  • 3 to 4 cups chicken broth
  • 5 tablespoons butter
  • ¼ cup plus 1 tablespoon all-purpose flour
  • 1½ cups milk
  • Optional: frozen or canned corn and peas

Instructions

  1. Pat chicken dry and season with salt and pepper.
  2. Heat olive oil in a large pot over medium-high heat; brown chicken on both sides. Remove from pot.
  3. Sauté garlic, onion, celery, and carrots until softened.
  4. Deglaze the pot with white apple vinegar.
  5. Add diced potatoes and chicken broth; simmer. Return chicken to pot until cooked through.
  6. In a separate pot, melt butter, whisk in flour to create a roux, then gradually add milk and cream until thickened.
  7. Combine the creamy mixture with the soup base; shred or chop chicken and return to pot.
  8. Stir in optional vegetables if desired and heat through.

Nutrition

Find it online: https://dailytastytable.com/creamy-chicken-pot-pie-soup/

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