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Creamy Chicken Stroganoff

Creamy Chicken Stroganoff Recipe

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Indulge in the comforting flavors of our Creamy Chicken Stroganoff Recipe. This delightful dish features tender chicken thighs simmered to perfection in a rich, creamy sauce enriched with nutritious spinach. Perfect for busy weeknights or when entertaining guests, this recipe combines simplicity and flavor to create a meal that warms the heart. Serve it over your choice of pasta, rice, or even fluffy mashed potatoes for a satisfying dinner that everyone will love.

Ingredients

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  • 1.5 lbs boneless skinless chicken thighs
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup baby spinach, chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 can (10.5 oz) condensed cream of mushroom soup

Instructions

  1. Chop the onion and mince the garlic; set aside.
  2. In a slow cooker, combine chicken thighs, onions, garlic, Dijon mustard, smoked paprika, salt, and pepper.
  3. Stir in chopped spinach and the condensed cream of mushroom soup until well combined.
  4. Cover and cook on low heat for 6-8 hours until the chicken is tender and easily shredded.
  5. Serve over egg noodles, rice, or mashed potatoes.

Nutrition

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