Creamy Chicken with Potatoes and Coconut
Indulge in the comforting flavors of Creamy Chicken with Potatoes and Coconut, a delightful Caribbean-inspired dish that blends tender chicken and hearty potatoes in a rich coconut sauce. Perfect for busy weeknights or special gatherings, this quick and easy recipe will impress family and friends alike. The harmonious combination of spices creates an explosion of flavor, while the creamy texture ensures each bite is satisfying. Customize the spice level to your liking, and enjoy this versatile dish on its own or paired with rice, naan, or your favorite side!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 cups chicken stock
- 1 cup coconut milk
- 2 potatoes, diced
- 1 medium onion, diced
- 1 bell pepper, sliced
- 1 scotch bonnet pepper (or 1/2 tsp chili flakes)
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 1 large carrot, diced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Marinate the chicken in a mixing bowl with curry powder, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes.
- Heat olive oil in a skillet over medium heat and sauté onions, bell pepper, and carrots until softened.
- Add marinated chicken to the skillet and brown for about 5 minutes. Stir in diced potatoes and scotch bonnet or chili flakes.
- Pour in chicken stock and coconut milk; bring to a gentle simmer. Cook for about 20 minutes until chicken is tender.
- Serve hot alongside white rice or naan.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg