Creamy Coconut Chicken Curry with Naan
Creamy Coconut Chicken Curry with Naan is a warm, inviting dish that brings the delightful flavors of coconut and spices to your dinner table. This easy-to-make recipe features tender chicken thighs simmered in a rich, creamy coconut milk sauce, resulting in a comforting meal that’s perfect for family gatherings or cozy nights at home. Pair it with toasted naan for dipping, or switch it up with rice or noodles for a different spin. With its quick preparation time and delicious flavor profile, this curry is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp neutral oil (vegetable or coconut oil)
- 1 large yellow onion
- 3 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp red curry paste
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup chicken broth
Instructions
- Heat oil in a large pot over medium heat; sauté chopped onion until translucent.
- Add minced garlic and ginger; cook for an additional minute.
- Add chicken thighs; brown on all sides for about 5-7 minutes.
- Stir in red curry paste, turmeric, coriander, and cumin; cook for 2 minutes.
- Pour in coconut milk and chicken broth; mix well.
- Bring to a simmer, cover partially, and cook on low for about 20 minutes until chicken is cooked through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 2g
- Sodium: 610mg
- Fat: 27g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg