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Creamy Crack Chicken Gnocchi

Creamy Crack Chicken Gnocchi

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Indulge in the comfort of Creamy Crack Chicken Gnocchi, a dish that marries tender gnocchi with a rich, creamy sauce made from chicken and cheese. This easy-to-make meal is perfect for busy weeknights or cozy gatherings, delivering satisfying flavors that will quickly become a household favorite. With just a handful of ingredients and simple preparation steps, you can create a warm, hearty dish that everyone will love. Add crispy turkey bacon for extra texture and pair it with your favorite sides for a complete dining experience.

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 16 oz fresh or frozen gnocchi
  • 8 oz cream cheese
  • 2 cups low-sodium chicken broth
  • 1 cup shredded cheddar cheese
  • 4 cups fresh spinach
  • ½ cup crispy Turkey Bacon bits
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Chop the chicken into bite-sized pieces.
  2. In a large skillet over medium-high heat, cook the chicken until golden brown (about 5-7 minutes).
  3. Lower the heat and add cream cheese and chicken broth; stir until smooth.
  4. Add gnocchi and spinach; cover and simmer for 5-7 minutes.
  5. Stir in cheese and turkey bacon until melted.
  6. Serve hot with optional garnishes like fresh herbs or extra cheese.

Nutrition

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