Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
Indulge in a culinary delight with Creamy Garlic Butter Steak Bites paired with Spicy Cajun Alfredo Twisted Pasta. This dish combines tender sirloin steak bites coated in a luscious garlic butter sauce, served over twisted pasta enveloped in a spicy, creamy Alfredo. Perfect for any occasion, whether it’s a cozy family dinner or an elegant gathering, this recipe promises to impress and satisfy with its rich flavors and hearty texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 3 tablespoons olive oil
- 4 tablespoons butter
- 12 oz twisted pasta (such as rotini or fusilli)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
Instructions
- Cook the twisted pasta according to package instructions until al dente, then drain and set aside.
- In a skillet over medium-high heat, add olive oil and cook seasoned steak bites until browned on all sides.
- Lower the heat and melt butter in the same skillet. Slowly stir in heavy cream and mix well.
- Add grated Parmesan cheese and Cajun seasoning; whisk until smooth.
- Return steak bites to the skillet and toss to coat in the sauce. Add cooked pasta and mix thoroughly.
Nutrition
- Serving Size: 1 plate (approximately 370g)
- Calories: 670
- Sugar: 2g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 110mg