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Creamy Garlic Chicken Linguine

Creamy Garlic Chicken Linguine
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Creamy Garlic Chicken Linguine is a delightful dish that brings together the rich flavors of garlic and cheese with tender chicken, all enveloped in a creamy sauce. This easy-to-make recipe is perfect for any occasion, whether you’re hosting guests or enjoying a cozy family dinner. With just 30 minutes of preparation and cooking time, this comforting meal promises to satisfy your cravings while being versatile enough to pair with your favorite salads or breads. The savory Cajun seasoning elevates the dish, making it appealing to both kids and adults alike.

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 12 oz linguine pasta
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish, optional)

Instructions

  1. Cook linguine in a large pot of salted water until al dente (9-11 minutes). Reserve 1 cup of pasta water before draining.
  2. In a skillet over medium-high heat, add olive oil and 2 tablespoons butter. Sear chicken strips seasoned with Cajun spice for about 6-8 minutes per side until golden brown. Remove from heat.
  3. In the same skillet, melt 2 tablespoons of butter and sauté minced garlic for 1 minute. Add heavy cream and milk; bring to a simmer.
  4. Stir in Velveeta until melted, then mix in mozzarella and Parmesan until smooth.
  5. Combine cooked linguine with sauce, adding reserved pasta water as needed for consistency.
  6. Serve topped with seared chicken strips and optional parsley garnish.

Nutrition

Find it online: https://dailytastytable.com/creamy-garlic-chicken-linguine/

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