Creamy Garlic Mushroom Chicken Fettuccine
Creamy Garlic Mushroom Chicken Fettuccine is a delicious, comforting dish that brings together tender chicken, earthy mushrooms, and a smooth, rich sauce over perfectly cooked fettuccine noodles. This recipe is not only quick to prepare in just 45 minutes but also versatile, allowing you to customize it with various vegetables or proteins. Ideal for family dinners or special occasions, this meal is sure to impress with its luxurious flavors and appealing presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Boneless chicken breasts
- Olive oil
- Garlic powder
- Salt & pepper
- Sliced mushrooms
- Butter
- Fresh garlic, minced
- Heavy cream
- Chicken broth
- Parmesan cheese
- Italian herbs
- Fresh parsley
- Fettuccine noodles
Instructions
- Cook fettuccine: Boil salted water and cook fettuccine noodles until al dente; drain.
- Prepare chicken: Season chicken breasts with olive oil, garlic powder, salt, and pepper. Sear in a skillet until golden brown; slice into strips.
- Make sauce: In the same skillet, melt butter and sauté mushrooms until browned. Add minced garlic, then pour in heavy cream and chicken broth. Stir in Parmesan cheese until smooth.
- Combine: Add cooked fettuccine to the sauce; toss to coat. Serve topped with sliced chicken and fresh parsley.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 580
- Sugar: 4g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg