Creamy Lemon Cheesecake Cake
Indulge in the delightful Creamy Lemon Cheesecake Cake, a perfect fusion of smooth cheesecake and fluffy cake that will brighten up any celebration. This dessert boasts a vibrant lemon flavor that is both refreshing and satisfying, making it an ideal centerpiece for birthdays, weddings, or casual family gatherings. With its creamy texture and elegant presentation, this cake is sure to impress your guests while being surprisingly simple to make. Garnish with fresh lemon zest or berries for an eye-catching finish that adds a hint of color and flavor.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz (2 packages) full-fat cream cheese, slightly softened
- 1 cup granulated sugar
- 1/4 tsp salt
- 3 eggs, room temperature
- 3 tbsp all-purpose flour
- 3/4 cup sour cream
- 1 tsp lemon extract
- 1 1/2 sticks (12 tbsp) unsalted butter, softened
- 2 cups granulated sugar
- 3 eggs
- 3 cups cake flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups buttermilk
- 1/4 cup lemon juice
- 1/4 cup vegetable oil
- 1 tbsp lemon extract
- Zest from 2 lemons
- 2 sticks unsalted butter, slightly softened
- 16 oz (2 packages) full-fat cream cheese, barely softened
- 1 tsp lemon extract
- Optional: zest of 1 lemon (about 1 1/2 tsp)
- 6 to 6 1/2 cups powdered sugar
- Yellow food gel, optional
Instructions
- Preheat the oven to 325°F (163°C) and prepare two 9-inch round cake pans by greasing them and lining with parchment paper.
- For the cheesecake layer, beat cream cheese, sugar, and salt until smooth. Add eggs one at a time, then mix in flour, sour cream, and lemon extract. Pour into pans and bake for about 65 minutes until set; cool.
- For the cake layer, cream butter and sugar until fluffy; add eggs one by one. Mix dry ingredients separately, then combine with buttermilk, oil, lemon juice, and extract. Divide batter into pans and bake for 25-30 minutes until golden.
- Once cooled, assemble by layering the cheesecake on top of one cake layer before adding the second layer. Frost with cream cheese frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://dailytastytable.com/creamy-lemon-cheesecake-cake/