Creamy Orzo With Chicken: A Wonderful Ultimate Recipe You’ll Love
Creamy Orzo With Chicken is a delightful dish that brings together comforting flavors and a rich, creamy texture. Perfect for busy weeknights or special occasions, this one-pan recipe features tender chicken and orzo pasta simmered in a luscious cream sauce that everyone will love. With the ability to customize it with your favorite vegetables or herbs, this meal not only satisfies but also offers versatility. Whether you’re serving it for family dinner or meal prepping for the week ahead, this creamy orzo will quickly become a beloved staple in your household.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup frozen peas (optional)
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken, season with salt and pepper, and cook until golden brown (5-7 minutes). Remove from the skillet.
- Sauté minced garlic in the same skillet for about 30 seconds.
- Stir in orzo and toast for 1-2 minutes.
- Gradually add chicken broth and bring to a simmer.
- Cook orzo for 10-12 minutes until tender and liquid is absorbed.
- Reduce heat to low; stir in heavy cream and Parmesan cheese until smooth.
- Return chicken to the skillet along with peas, warming through (2-3 minutes).
- Adjust seasoning as needed before garnishing with parsley.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 495
- Sugar: 4g
- Sodium: 810mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg