Creamy Parmesan Garlic Beef Bowtie Pasta
Creamy Parmesan Garlic Beef Bowtie Pasta is a delightful and satisfying dish that perfectly blends rich flavors and creamy textures. This easy-to-make recipe comes together in just about 30 minutes, making it an ideal choice for busy weeknights or special occasions alike. Featuring tender ground beef simmered with garlic and a luscious cream sauce, this pasta dish is sure to impress your family and friends. Pair it with a fresh salad or steamed vegetables for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 8 oz bowtie pasta
- 3 cups beef broth
- 1 cup freshly grated Parmesan cheese
- 3 tablespoons butter
- 5–6 cloves garlic, minced
- 3 teaspoons olive oil
- 1 small onion, finely chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 3/4 cup half and half (or whole milk)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1–2 tablespoons fresh parsley, finely chopped
Instructions
- In a large skillet over medium-high heat, heat olive oil and brown the ground beef. Drain excess fat if needed.
- Add chopped onion and minced garlic; cook until the onion softens.
- Stir in Worcestershire sauce, Italian seasoning, and smoked paprika; cook for another minute.
- Add butter to melt, then pour in the beef broth and simmer for 3-4 minutes.
- Cook bowtie pasta according to package instructions; drain and set aside.
- Stir in half and half (or milk) and Parmesan cheese until creamy.
- Season with salt, black pepper, and red pepper flakes; mix well.
- Toss cooked pasta into the skillet until evenly coated.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg