Creamy Parmesan Pumpkin Pasta
Creamy Parmesan Pumpkin Pasta is the ultimate fall comfort dish you can whip up in just 20 minutes. This creamy pasta showcases the rich flavors of pumpkin combined with freshly grated parmesan, creating a deliciously satisfying meal. Perfect for cozy weeknight dinners or special occasions, this recipe is simple enough for novice cooks yet impressive enough to delight your guests. The use of canned pumpkin ensures convenience without sacrificing taste, making this dish an excellent choice for busy evenings when you crave something hearty and flavorful.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces rigatoni pasta
- 3 tablespoons butter
- 1/2 yellow onion (diced)
- 3 garlic cloves (minced)
- 1 cup pumpkin puree
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon brown sugar
- 1/2 cup freshly grated parmesan cheese
Instructions
- Cook the pasta in boiling water according to package instructions until al dente.
- In a skillet, melt butter over medium heat, add diced onion and cook until soft. Stir in minced garlic.
- Add pumpkin puree and sauté briefly before pouring in heavy cream. Whisk to combine.
- Season with salt, pepper, and brown sugar. Simmer briefly before mixing in grated parmesan.
- Combine cooked pasta with sauce until well coated and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 8g
- Sodium: 420mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://dailytastytable.com/creamy-parmesan-pumpkin-pasta/