Creamy Pasta Salad
This Creamy Pasta Salad is the perfect addition to any summer gathering, combining the crunch of fresh vegetables with a rich and creamy dressing. Ideal for BBQs, picnics, or potlucks, this dish is both satisfying and visually appealing. With its vibrant colors and zesty flavors, it’s sure to be a hit among friends and family. Plus, it’s incredibly easy to prepare—just mix everything together, chill, and serve! Enjoy a delightful blend of garden rotini pasta, crisp veggies, and a creamy sauce that makes every bite a refreshing experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Chilled
- Cuisine: American
Ingredients
Scale
- 12–16 ounces Garden rotini pasta (cooked)
- ½ Medium red onion (minced)
- 1 Cucumber (diced)
- ½ Pint grape tomatoes (halved)
- 1 Medium yellow bell pepper (diced)
- 3 tablespoons Italian vinaigrette dressing
- 1 cup Mayonnaise
- 1 + 1/4 teaspoon Cajun seasoning
- 1/8 teaspoon Ground black pepper
- ½ teaspoon White sugar
Instructions
- Cook the garden rotini pasta according to package instructions until al dente. Drain using a colander and rinse under cold water.
- In a large mixing bowl, whisk together mayonnaise, Italian dressing, Cajun seasoning, ground black pepper, and white sugar until smooth.
- Add the cooled pasta along with minced red onion, diced cucumber, halved grape tomatoes, and diced yellow bell pepper to the dressing mixture. Stir gently until all ingredients are well coated.
- Cover the bowl with plastic wrap or a lid and chill in the refrigerator for 1-3 hours to allow flavors to meld.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://dailytastytable.com/creamy-pasta-salad/