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Creamy Reuben Soup: A Delicious Twist on a Classic

Creamy Reuben Soup: A Delicious Twist on a Classic
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Indulge in the comforting warmth of Creamy Reuben Soup, a delightful twist on the classic sandwich transformed into a hearty bowl of goodness. This rich and creamy soup combines tender chopped beef, tangy sauerkraut, and melty Swiss cheese, all enveloped in a luscious broth. Perfect for cozy dinners or meal prep, it’s an easy-to-make dish that’s sure to impress family and friends alike. Serve it hot with crunchy rye croutons for added texture and garnish with fresh parsley for a vibrant finish. Enjoy this satisfying comfort food that brings classic flavors to your table.

Ingredients

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  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup chopped chicken or turkey
  • 1 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese
  • 1/4 cup Russian or Thousand Island dressing
  • Salt and pepper to taste
  • Rye bread croutons for garnish
  • Chopped parsley for garnish

Instructions

  1. In a large pot, melt butter over medium heat. Add chopped onion and minced garlic; sauté until translucent, about 5 minutes.
  2. Stir in flour to create a roux; cook for 2 minutes until lightly golden.
  3. Gradually whisk in chicken broth, ensuring no lumps form, and bring to a simmer.
  4. Reduce heat to low; stir in heavy cream until well combined.
  5. Add chopped chicken or turkey and drained sauerkraut; mix until incorporated.
  6. Stir in shredded Swiss cheese and dressing; continue stirring until cheese melts.
  7. Season with salt and black pepper to taste; adjust as needed.
  8. Simmer for 10 more minutes to meld flavors.
  9. Serve hot, garnished with rye bread croutons and chopped parsley.

Nutrition

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