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Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup
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Fall in love with Creamy Tuscan Chicken Soup, a delightful and comforting dish that combines tender chicken, fresh vegetables, and a luscious creamy sauce. Perfect for chilly evenings or cozy family dinners, this soup is rich in flavor and heartwarming aroma, making it a go-to recipe for any occasion. With easy preparation and versatile ingredients, even novice cooks can impress their loved ones with this delicious creation. Enjoy each warm bowl as you savor the delightful blend of flavors that will leave everyone asking for seconds.

Ingredients

Scale
  • 1 teaspoon olive oil
  • 1–1 1/2 pounds boneless, skinless chicken breasts or thighs
  • 2 teaspoons Italian seasoning
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 6 oz pasta (small shells recommended)
  • 1 cup heavy whipping cream
  • 2 1/2 cups fresh spinach
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Add chicken seasoned with Italian seasoning, salt, and pepper; cook until browned (4-5 minutes).
  2. Add onions, carrots, celery, sundried tomatoes, and garlic; sauté until translucent (3-4 minutes).
  3. Sprinkle flour over the mixture and stir well. If using tomato paste, incorporate it now.
  4. Gradually whisk in chicken broth while stirring continuously to prevent lumps.
  5. Bring to a boil, add pasta along with additional Italian seasoning; cover and simmer for about 20 minutes.
  6. Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes.
  7. Taste and adjust seasonings before serving.

Nutrition

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