Creamy Tuscan Chicken Tortellini Soup
Indulge in the comforting warmth of this Creamy Tuscan Chicken Tortellini Soup Recipe, a delightful Italian-inspired dish that brings together tender chicken, cheesy tortellini, and vibrant sun-dried tomatoes. Perfect for chilly evenings or busy weeknights, this quick and easy soup can be prepared in under 40 minutes, making it a fantastic choice for families and anyone craving a cozy meal. With each spoonful, you’ll experience a rich, creamy broth infused with Italian herbs and fresh spinach, creating a satisfying blend of flavors that will leave you feeling delighted.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Soup
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3–4 garlic cloves, minced
- 1 cup sun-dried tomatoes, chopped (preferably oil-packed)
- 4 cups chicken broth
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, thyme)
- Salt and freshly ground black pepper, to taste
- 1 cup heavy cream
- 1 (9-ounce) package refrigerated cheese tortellini
- 2 cups cooked chicken breast, diced or shredded
- 4 cups fresh baby spinach
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until soft (about 4-5 minutes), then add minced garlic and cook until fragrant (1 minute).
- Stir in chopped sun-dried tomatoes; cook for 2 minutes before adding chicken broth to bring to a gentle simmer. Mix in dried Italian seasoning, salt, and black pepper.
- Add cheese tortellini and cook according to package instructions (3-5 minutes). Gently stir in cooked chicken and fresh spinach until the spinach wilts (2-3 minutes).
- Lower the heat; gradually mix in heavy cream without boiling. Stir in grated Parmesan until melted; adjust seasoning as needed.
- Serve hot, garnished with extra Parmesan cheese and freshly chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg