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Creamy White Chicken Chili

Creamy White Chicken Chili
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Creamy White Chicken Chili is a comforting and satisfying dish that brings warmth to your dinner table in just 35 minutes. This easy-to-make recipe features tender chicken and creamy white beans simmered with zesty spices, creating a flavorful bowl that’s perfect for busy weeknights or casual gatherings. With the rich texture enhanced by cream cheese, you can customize each serving with your favorite toppings such as avocado, lime, and crispy tortilla strips. Not only does this chili provide protein and fiber, but it also offers endless variations to suit your taste preferences. Enjoy this delicious comfort food that feels indulgent yet is simple to prepare!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 2 chicken breasts (cut into small bite-size pieces)
  • 3 cloves garlic (minced)
  • 2 cups chicken broth
  • 2 (14 ounce) cans white beans (drained)
  • 2 (4 ounce) cans mild green chilies (with juices)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 4 ounces cream cheese (1/2 block of Philly) (softened)
  • Salt & pepper (to taste)
  • Lime juice
  • Avocado
  • Cilantro
  • Mexican cheese blend
  • Tortilla strips

Instructions

  1. In a large pot over medium heat, add olive oil and sauté chopped onion for 5-7 minutes until translucent.
  2. Add bite-sized chicken pieces and cook until no longer pink.
  3. Stir in minced garlic and cook for about 30 seconds.
  4. Pour in chicken broth, drained white beans, mild green chilies, chili powder, cumin, and oregano. Bring to a boil then reduce heat to simmer for about 10 minutes.
  5. Cut softened cream cheese into cubes; stir into the pot until fully melted and combined.
  6. Season with salt and pepper to taste before serving hot with desired toppings.

Nutrition

Find it online: https://dailytastytable.com/creamy-white-chicken-chili/

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