Creamy white grape juice Parmesan Chicken Pasta
Creamy white grape juice Parmesan Chicken Pasta is a delightful dish that effortlessly combines rich, velvety flavors with tender chicken and a unique twist from white grape juice. Ready in just 30 minutes, this one-pan wonder is perfect for busy weeknights or special occasions. With its creamy sauce and comforting pasta, it’s sure to be a hit at the dinner table. Serve it with a crisp salad or warm garlic bread for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 12 oz spaghetti
- 1 cup heavy cream
- 1 cup white grape juice
- 1 cup shredded Parmesan cheese
- 4 tablespoons butter
- 1 small yellow onion, chopped
- 4 garlic cloves, minced
- 2 small tomatoes, diced
- 1 tablespoon flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 1 teaspoon crushed red pepper flakes
Instructions
- Prepare the chicken by coating it in seasoned flour.
- Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown, about 4-5 minutes per side. Set aside.
- In the same skillet, melt butter and sauté chopped onion and minced garlic until softened.
- Add diced tomatoes and flour; then stir in heavy cream and white grape juice. Let simmer before adding Parmesan until melted.
- Cook spaghetti according to package instructions, then combine with sauce and return chicken to pan to heat through.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 8g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg