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Creamy Zucchini Sauce

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Creamy Zucchini Sauce is a delightful blend of fresh ingredients and rich flavors that transforms any pasta dish into a gourmet experience. This versatile sauce not only enhances family dinners but also shines at gatherings and cozy nights in. With its smooth texture and vibrant taste, it’s an ideal way to incorporate summer squash into your meals. Easy to prepare and packed with nutrients, this creamy sauce offers a healthier alternative to traditional heavy cream sauces. Whether tossed with pasta, used as a dip for veggies, or drizzled over grilled meats, Creamy Zucchini Sauce is sure to impress.

Ingredients

Scale
  • 12 ounces dry pasta
  • 2 ½ pounds zucchini
  • ¾ cup extra virgin olive oil
  • 1 cup diced sweet onion
  • 1 ½ tablespoons minced garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • Pinch red pepper flakes
  • 1 cup heavy cream
  • ¾ cup freshly grated Romano cheese
  • Fresh basil
  • Fresh oregano
  • Fresh mint

Instructions

  1. Cook the pasta according to package instructions, reserving one cup of pasta water before draining.
  2. Shred zucchini using a box grater or food processor; set aside.
  3. In a large skillet over medium-high heat, sauté diced onion in olive oil until softened.
  4. Add red pepper flakes and minced garlic; cook for one minute.
  5. Stir in shredded zucchini, salt, pepper, and half of the herbs; cover and cook on medium-low for 15 minutes.
  6. Remove the cover; stir in heavy cream and remaining herbs until heated through.
  7. Mix in grated Romano cheese; adjust consistency with reserved pasta water if needed.

Nutrition

Find it online: https://dailytastytable.com/creamy-zucchini-sauce/