Crème Brûlée Cheesecake
Indulge in the luxurious taste of Crème Brûlée Cheesecake, a delightful fusion of two beloved desserts. This exquisite treat features a buttery biscuit crust layered with a rich, creamy cheesecake filling, crowned by a perfectly caramelized sugar top that adds an irresistible crunch. Ideal for any occasion, whether you’re celebrating with friends or treating yourself to something special, this dessert will leave your guests in awe. Easy to prepare and visually stunning, it’s sure to become a favorite at your dinner table.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 170 g digestive biscuits
- 100 g melted butter
- 900 g cream cheese (softened)
- 200 g caster sugar
- 160 g sour cream
- 1½ teaspoons vanilla extract
- Pinch of salt
- 4 large eggs (lightly beaten)
- 50 g granulated sugar (for topping)
Instructions
- Preheat your oven to 180°C (350°F). Crush the digestive biscuits into fine crumbs and combine with melted butter. Press into the bottom of a springform pan.
- Beat the cream cheese until smooth. Add caster sugar, sour cream, vanilla extract, and salt; mix well. Gradually add the beaten eggs until just combined.
- Pour the filling over the crust in the pan and bake in a water bath for about 60 minutes or until set but slightly jiggly in the center.
- Allow cooling at room temperature before refrigerating for at least four hours or overnight. Sprinkle granulated sugar over the top and use a kitchen torch to caramelize until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 341
- Sugar: 24g
- Sodium: 279mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 112mg
Find it online: https://dailytastytable.com/creme-brulee-cheesecake/