Crème Brûlée French Toast
Crème Brûlée French Toast is a delightful twist on traditional breakfast fare, merging the luxurious flavors of crème brûlée with the comforting texture of French toast. This indulgent dish features a rich custard base soaked into thick slices of brioche or challah, topped with a perfectly caramelized sugar crust that will impress family and friends alike. Ideal for brunch gatherings or a cozy weekend breakfast, this recipe is easy to prepare and can be made ahead of time, ensuring a seamless cooking experience. Elevate your dining table with this stunning dessert-inspired breakfast that’s sure to leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf of brioche or challah bread (12–14 slices)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Cut the brioche or challah into thick slices and arrange them in a greased baking dish.
- In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth.
- Pour the custard mixture over the bread slices, pressing down gently to soak evenly. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat your oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- For the brûlée topping, sprinkle sugar over the baked French toast and caramelize using a kitchen torch or broiler for about one minute.
- Serve warm with fresh berries and maple syrup if desired.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
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