Crispy Chicken & Veggie Power Bowl with Avocado & Egg
Enjoy a vibrant and nourishing Crispy Chicken & Veggie Power Bowl with Avocado & Egg that’s packed with flavor. Try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Baking/Air-frying
- Cuisine: American
Ingredients
Scale
- 1 cup crispy chicken breast (baked or air-fried), sliced
- 1 avocado, diced
- 1 soft-boiled egg (jammy yolk)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 tbsp pickled beet, radish, or slaw (optional)
- Salt & pepper to taste
Instructions
- Boil the egg for 7 minutes for a jammy yolk. Cool it in ice water, then peel and slice.
- Use freshly baked or pre-cooked chicken breast; slice into strips.
- In a mixing bowl, layer cucumber slices first, followed by avocado, cherry tomatoes, pickled vegetables (if using), egg halves, and sliced chicken.
- Season with salt and pepper to taste and drizzle your choice of dressing before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 186mg