Crispy Feta aus dem Airfryer
Indulge in the delightful Crispy Feta aus dem Airfryer, a Mediterranean-inspired appetizer that transforms ordinary feta cheese into a perfectly crispy, golden-brown treat. This easy-to-make dish is perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. With just 15 minutes of prep time and the help of your Airfryer, you can create a flavorful snack that pairs beautifully with fresh vegetables like cucumbers and bell peppers. The aromatic blend of oregano and paprika elevates the taste, making each bite irresistible. Enjoy this lighter version that delivers satisfying crunch without the need for deep frying!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Airfrying
- Cuisine: Mediterranean
Ingredients
Scale
- 200 g feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- pepper to taste
- fresh vegetables (e.g., bell peppers, cucumbers) for serving
Instructions
- Cut feta cheese into even cubes.
- In a mixing bowl, combine olive oil, oregano, paprika, and pepper. Mix well.
- Coat each feta cube in the oil-spice mixture.
- Roll coated feta in breadcrumbs until fully covered.
- Preheat Airfryer to 200°C (392°F).
- Arrange breaded feta cubes in the Airfryer basket without overcrowding.
- Cook for 10-12 minutes or until golden brown and crispy.
- Serve warm with fresh vegetables on a platter.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://dailytastytable.com/crispy-feta-aus-dem-airfryer/